Aysegul's Chocolate
Merengues
- 1 cup sugar
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/3 cup cocoa
This is a recipe, which we learned from our beloved friend, chef extraordinaire Aysegul.
The merengues are crispy outside, wonderfully soft and chewy inside. They taste sinful yet they are low in calories. The recipe is simple, almost full proof.
Preheat your oven
to 300F.
Beat the sugar, egg
whites and the cream of tartar for 10 minutes at high speed.
Add the cocoa and
beat for a minute at a lower speed.
Use a teaspoon to
drop the merengues on your tray.
Bake in a 300F oven
for 25 minutes.
